I love a good film adaptation, but like a lot of readers, I tend to want to read the book first. That usually makes me even more excited to watch the film, although I am also more likely to be a bit more critical (but that’s fine; I like being critical). When it’s the other way around, however, meaning when I see the film first, I’m usually not very inclined to pick up the book afterward. That happened to me with Everything, Everything, for example.
Over the past couple of months, I read a couple of books mainly because I was excited to see the films: The Guernsey Literary and Potato Peel Pie Society by Marie Ann Shaffer and Annie Burrows (wow, that’s a mouthful), Room by Emma Donoghue and To All the Boys I’ve Loved Before by Jenny Han
I thought it’d be fun to write a post comparing these books and films because I had very different reactions to all of them. It ranged from loving the book way more than the film, preferring the film over the book and thinking both were great in their own right.
So, let’s get to it!
It’s been ages since I last did a Top Ten Tuesday – it was still hosted by The Broke and the Bookish back then, so that means this is my first TTT of the year. And it’s September. Whoops. Last week, I was reminded of this lovely prompt again, though, so I figured I’d participate again this week! It’s now hosted by That Artsy Reader Girl and the prompts are still just as fun and creative!
I think the reason why I stopped participating is that I sometimes find it difficult to come up with 10 books that actually really fit the prompt of the week. I don’t read as many books as some other book bloggers, so I sometimes felt like I was just repeating the same books over and over again. But I’m going to step past that insecurity and just get back on the horse, as they say, because Top Ten Tuesday is a ton of fun, and that’s what it’s all about!
So, let’s get straight to it! Here’s my top ten books by my favourite authors that I still haven’t read…
There’s no Great British Bake Off Bake-Along post this week and that’s because I’m on holiday in France as you’re reading this!
I did watch the Dessert Week episode and debated making a meringue roulade before I left on holiday… But then I quickly realised that that would be a dumb idea and I would be biting off way more than I could chew. After all, I still needed to pack all my stuff, decide how many books to bring for a one week holiday and which books, inevitably have a (light-hearted) disagreement with my mother about what would be a suitable amount of books for me to take with me, write a blogpost or two, spend some quality time with my boyfriend (who’s not coming with me on the holiday)… Oh, and go to work.
So. No Dessert Week bake along for me. Instead, I decided to make Rocky Road. It’s quick, it’s delicious, and it’s one of my boyfriend’s favourites, so it’s kind of the perfect bake (without actual baking – all you need for this is the fridge). I decided to make it extra filthily good and used Oreos and Peanut M&Ms along with the marshmallows. Yum!
As for next week’s Bake-Along; I don’t know yet how that will go since I’m still on holiday when the episode airs and I only get back on Saturday. We’ll see! I’d love to bake something because next week is Spice Week and I love baking with spices. But it’s all about having fun, so I’m not going to make any big plans I won’t be able to follow through on.
And now, onto the recipe!
You guys, I’m so proud of myself! I’ve only gone and baked myself some bread! Now, you might think “well, duh, you’re a baker, right?”, but any baker will be able to tell you that baking bread is something completely different from baking pies and tarts and cakes. And I’d only ever baked something resembling bread once before a couple of years ago. I think it was a pizza type dough.
Anyway, back to this bread! It was Bread Week on The Great British Bake Off – the week everybody always dreads, including me this year. I was going to have to bake along and I knew nothing about bread! Luckily, the Signature Challenge of the episode was to make Chelsea Buns (for the Americans: think cinnamon rolls). Baking something like Chelsea Buns or cinnamon rolls had been on my baking bucket list for a while now, so it was perfect. Still daunting, but perfect!
I found a recipe from the winner of the 2015 edition of Heel Holland Bakt (the Dutch Bake Off). She bakes something that looks like Chelsea buns, only she calls it suikerbrood (“sugar bread”, a typical Dutch bread). They seemed close enough to Chelsea buns to me, though, so I decided to give them a go. I used her quantities for the bread, but changed the method a tiny bit (I used a stand mixer, for instance) and also changed up the filling. I added sultanas, for example, which are a must in Chelsea buns, or so I’ve been told by Bake Off and Wikipedia. I also added a little more orange zest.
I was so afraid the dough wouldn’t rise properly, or that I would do something wrong with the baking, but these buns came out perfectly! The original recipe was a bit brief in its directions, so I’ve written it all down a little more elaborately (and in English) so it’ll be easier to follow.
I was planning on writing a book review today. I haven’t written one in ages and in between all of those recipes I’ve posted recently, I figured it was high time for another review. So, I looked through the books on my “Read” shelf on Goodreads to find the perfect book to write a review about. But… I couldn’t really find one. I’ve had plenty of interesting reads recently, so that’s not the issue. I also haven’t been in a reading slump, so that can’t be it either. What is it that made me go “meh” about writing reviews on these books?
The second week of The Great British Bake Off was Cake Week and there was drama galore! Apparently, it was a zillion degrees outside when they filmed this episode and the bakers had to temper chocolate inside the GBBO tent. Which of course went very badly.
Which made me wonder (and not for the first time)… Why on earth would you film a baking show inside a tent? There’s so much that can go wrong! It doesn’t make sense at all, but I have to admit I wouldn’t have it any other way. It makes for great television (and there’s your reason, I suspect).
Anyway! Back to Cake Week. The Signature Challenge for this week was to bake a tray bake and that had me excited straight away. Apart from the usual brownies and blondies, I don’t think I’ve ever baked a tray bake (do they count as tray bakes, anyway?) and I really wanted to give it a try!
I came up with my flavour combination during the episode already and I immediately knew it would be a winner: almond and orange always is, after all! So, I made an orange and almond sponge and added a deliciously tangy yet sweet orange cream cheese frosting on top. Yum.
It’s the most wonderful time of the year! No, I’m not talking about Christmas – I’m fully aware that’s still exactly 114 days away. I’m talking about the fact that The Great British Bake Off is finally on again! I got all giddy with excitement weeks ago and that didn’t really stop when I actually watched the first episode. It got me all excited to get into the kitchen and bake something myself as well, and that’s when I came up with this idea…
I’m going to do a GBBO Bake-Along! Over the course of the coming weeks, I’m going to bake something every week and it has to be inspired by that week’s episode of GBBO. It doesn’t necessarily have to be a recipe directly from the show, but it does have to fit with that week’s theme. This is going to be so much fun!
Two weeks ago, it was my boyfriend’s birthday, so of course I had to bake him a cake – it’s what I do! It was also my first time baking in the new kitchen, which has lots more space and has a dishwasher (I’m still not over this – I love it so much). Naturally, I always love baking. But it’s so much more fun when I actually have the space to do it! I predict loads more recipes in the near future…
Back to Willem’s birthday cake, though! He asked for something with chocolate and red fruit, and that’s what he got. I got out my chocolate bible (it’s actually called that) and eventually came across the perfect recipe. A two-layer chocolate cake filled with strawberry jam, whipped cream and strawberries. Yum!
I made a few adjustments to the cake recipe itself and, to make it even more chocolatey, decided to cover the entire thing in chocolate ganache and add some more fruit on top. The result was delicious. The cake is lovely and light, the strawberries and cream filling is the perfect combination of sweet and fresh and the dark chocolate ganache adds that extra chocolatey kick.
And what’s even better: this cake isn’t difficult to make at all! Because it has three different components the recipe might seem long and it will take a little bit of time. But, really, the three components are all very easy to whip up. It’s the perfect birthday cake!
Since it’s been a little quiet around here and I’ve had quite a lot going on in my life, I figured it was high time for another “What I’ve Been Up To” post! This will also be my sign-up post for Bout of Books 23, a readathon that’s happening next week. If you’re interested in that, keep reading until the end of the post.
Over the past couple of months, I’ve basically been living towards one event that happened two weeks ago: I moved house! And not just that; my boyfriend and I moved in together. It has basically taken up most of my free time over the past month as well as most of my brain since, like, May.
While debating literature’s greatest heroines with her best friend, thirtysomething playwright Samantha Ellis has a revelation—her whole life, she’s been trying to be Cathy Earnshaw of Wuthering Heights when she should have been trying to be Jane Eyre.
With this discovery, she embarks on a retrospective look at the literary ladies—the characters and the writers—whom she has loved since childhood. From early obsessions with the March sisters to her later idolization of Sylvia Plath, Ellis evaluates how her heroines stack up today. And, just as she excavates the stories of her favorite characters, Ellis also shares a frank, often humorous account of her own life growing up in a tight-knit Iraqi Jewish community in London. Here a life-long reader explores how heroines shape all our lives.