Rolo Chocolate Chip Cookies

Every once in a while I get the urge to bake cookies and it won’t go away until I’ve actually baked said cookies. So, that’s what I did this weekend! I came across the idea of chocolate chip cookies with a hidden Rolo (= caramel) surprise inside of them and that sounded so awfully delicious that I couldn’t get the idea out of my mind.

I used my own recipe for chocolate chip cookies and simply added the Rolos in the middle. It’s a very easy recipe, although it does take some time; if you want to make them come out as delicious as possible, the dough should be chilled for at least 5 hours. I usually make the cookie dough in the evening and bake the cookies the next morning.

These were a tremendous success! One of my colleagues called it “the best cookie I’ve ever tasted” and they were gone before I knew it. I might have to bake them again soon…

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Why Strange the Dreamer by Laini Taylor Is an Extraordinary Novel

The dream chooses the dreamer, not the other way around—and Lazlo Strange, war orphan and junior librarian, has always feared that his dream chose poorly. Since he was five years old he’s been obsessed with the mythic lost city of Weep, but it would take someone bolder than he to cross half the world in search of it. Then a stunning opportunity presents itself, in the person of a hero called the Godslayer and a band of legendary warriors, and he has to seize his chance or lose his dream forever.

First published: 2017

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Apple and Pear Pie

One of my very first posts on this blog was a recipe for a Dutch apple pieit’s a classic, and I still make it pretty often! It was my father’s birthday yesterday and I thought about baking that apple pie again, but I wasn’t satisfied with the idea. I wanted something a little bit different. So, I decided to add pears to the mix!

Pears go great with lots of flavours (like berries, the proof’s in the pudding this pear and berry crumble), so I figured I couldn’t really go wrong by adding them. I also added some ginger (love the pear and ginger combination) as well as some pecans, for that extra crunch. The pie turned out absolutely lovely!

I haven’t been posting a lot lately, because I’ve not been feeling great. I’m feeling tired constantly and haven’t had the energy for much besides the necessary. After doing a blood test, I found out I have a vitamin D deficiency, which explains a lot! Measures are being taken, so hopefully I’ll be back to having some more energy soon, but for now I’ll be taking it easy. I’m not sure what that means for my blogging schedule, but I’ve decided not to worry about it. We’ll see what happens!

For now, here’s the recipe for this delicious pie!

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My Reading and Blogging Resolutions for 2018

We’re a week into the new year already! How time flies. I was planning on writing and posting this blog post a lot earlier this week, but I’ve been feeling pretty lousy lately, so I haven’t done much of anything. It’s been all about taking it easy, since it seems I overexerted myself (and mostly my brain) a little during the holidays. Today’s been good, though, so here I am typing this at last!

I’m excited about 2018! When 2017 started, I had no idea what it would bring. I was going to graduate and then I would need to start looking for a job, which is always a tricky thing. But now, at the start of 2018, I’ve got a job I really like and life is pretty good. I’m excited about reading and blogging and figured I’d put together a little list of resolutions to go with that excitement.

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The End of Year Book Survey 2017

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The year is almost over, which means it’s time for the End of Year Book Survey, brainchild of the wonderful Jamie from The Perpetual Page-Turner! My reading goal for this year was to read 35 books. It was a bit lower than previous years, but I didn’t want to put too much pressure on myself, especially considering the fact that at the beginning of 2017 I had no idea what my life would look like at the end of it. I managed to read those 35 books, and I’m currently half way through the 36th. I’m pretty sure I won’t be able to finish that one before the new year, though, because I’ve got over 250 pages left to read and there’s only 4 more hours in 2017, which I won’t be spending with a book unfortunately.

I had a fun reading year! Of course, there were so many more books I wish I’d read this year, but that would be the case even if I’d read over a 100 books. So, I’m pretty content! Most of my reads were 4 or 5 star ones; I guess that’s the advantage of not being able to read that many books and being extra picky about choosing my next read.

Anyway, there are about a million questions to get through, so let’s get to it!

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Festive Fortnight [14]: Merry Christmas!

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Tomorrow is Christmas day, which means today is the very last day of the Festive Fortnight ! I can’t believe how quickly it’s gone by! Of course, two weeks isn’t a very long time in the first place, but still. I started preparing all of the past thirteen posts in November, and now they’re all up. Time does fly when you’re having fun!

And I did have a lot of fun! I won’t lie, it was a bit stressful at times, but I’m really happy with all of my posts. The idea for the Festive Fortnight was born out of the fact that I wanted to post more Christmas recipes and bake more Christmas-themed stuff. Well, that definitely worked out great!

Considering the fact that I did have to think of thirteen posts for the past two weeks, my imagination has run dry right about now, which is why today will be a simple round up of everything that’s happened this Festive Fortnight. The links to all of the posts (except the first one, which was the announcement) are below the pictures!

Before we get to that, though, I want to wish you all a very Merry Christmas!

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Festive Fortnight [13]: A Festive Book and Dessert Pairing Guide

Christmas Book Dessert Guide

Happy Christmas Eve Eve! It’s nearly Christmas and I cannot wait. Yesterday was my last day of work for the year and now I’ve got eleven days off! There will be tons of reading and relaxing and doing absolutely nothing and it’ll probably be over before I know it. Like this Festive Fortnight – tomorrow is the last post already. I feel as if we’ve only just started!

Today I’ve got a fun post for you that involves both books and baking (the perfect combination, of course). A few years ago I posted a book and dessert pairing guide, with a graphic made by Shari’s Berries. A few days ago, they got in touch with me again about a Christmas version of such a guide. It seemed like the perfect post to include in my Festive Fortnight!

Below, you’ll find twelve books about Christmas and a fitting dessert to go with them. I’ve scoured the web for recipes for these desserts – I hope there’s something to your liking! Perhaps this will provide you with some inspiration for Christmas dinner…

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Festive Fortnight [12]: Christmas Tree Meringues

These Christmas Tree Meringues are the last recipe of the Festive Fortnight (cue “aaaaaw”s – there’ll still be two other posts, though) and they might be my favourite! I came across the concept of these meringues at a Dutch blog (Laura’s Bakery) and I immediately figured they’d be perfect for the Festive Fortnight. Ever since I got my free standing mixer, I’ve loved making meringues! They’re absolutely delicious treats and you can go all kinds of ways with the decoration.

The last time I made them I used food colouring gel to spruce them up for the first time, and I decided that I would use that same technique to paint these Christmas trees with some festive colours! I used red and green – the obvious Christmas colours – but you could also use all green if you want the meringues to resemble Christmas trees even more.

I based my meringue recipe on this recipe by CupcakeJemma and if you’re unsure how to make a good meringue, I’d definitely recommend watching her video. I tried to be as clear as I could in my instructions, but actually seeing what you’re supposed to be doing will beat any description I can give. Unfortunately, I didn’t take any pictures of the process, but Jemma describes everything super clearly.

These are so yummy, and they were gone before I knew it. My father in particular is a huge fan of meringues, but, then again, he’ll eat anything that has sugar as its main ingredient, it seems!

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Festive Fortnight [11]: Twelve Days of Christmas Book Tag

We’re eleven days into the Festive Fortnight, so it’s high time for a book tag! I went in search of a fun Christmas-themed one and Google brought me the Twelve Days of Christmas Book Tag via XingSings. I’ve been reminded once more of how bad I am at making choices; picking books for the answers to these questions was so hard. But I did, so let’s get into it straight away!

The Twelve Days of Christmas

ON THE FIRST DAY OF CHRISTMAS, MY TRUE LOVE SENT TO ME: A PARTRIDGE IN A PEAR TREE.

The partridge stood alone in the pear tree. What is your favourite stand alone?

Man, we’re jumping straight into the deep end, aren’t we? This question tore me up inside, but in the end I’m going for Aristotle and Dante Discover the Secrets of the Universe by Benjamin Alire Sáenz. I might change my mind again tomorrow, but that’s okay. This is one of my favourite books ever! It’s got so much love and heart and it’s just wonderful. I’ve lost count of how many people I’ve recommended it to.

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Festive Fortnight [10]: Chocolate Cookies with Mint Icing

Just looking at the pictures of these cookies makes me incredibly happy. They look so cute and festive! Plus, I know how they taste as well and let me tell ya; they are delicious. These cookies are a huge success all around.

This is the first time I made royal icing myself. Last year, when I made gingerbread cookies (which looked similar to these chocolate cookies) I bought ready made royal icing, because I couldn’t find a place to buy corn syrup. This time I had a little more time and did a little more research, and I found out you can just as easily use golden syrup, which I’ve got lying around in my cupboard anyway. The icing is super easy to make, and the mint really takes it up a notch.

The cookies themselves are wonderful, too. They’ve got a very rich chocolate-y taste and the texture is just right as well. And like the icing, they’re super easy to make! Just make sure you’ve got some time, because the dough will need to chill in the fridge for an hour. Apart from that, it’s a quick recipe with standard ingredients. Perfect for the Christmas holidays!

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