One of the many things I love about being a part of the online reading community is how you get a peek into other people’s reading lives. Stripped down to its bare bones, reading is a pretty solitary hobby; you get yourself a book, you sit down (or lie down, or stand – whatever floats your boat) and you read that book. It’s just you and the characters, the story and the world of the book. It doesn’t feel lonely at all (this is something most readers will agree upon, I think), but it is something you do alone, most of the time.
And then you go online and talk about that book you’ve read with other people all over the world who also love to read. I love it! I’m very lucky to also have friends who love to read and love to talk about reading, but I’ve seen quite a lot of people within the community say how happy they are to finally be able to talk about books with other people who understand. I just think that’s wonderful.
The other day I was just minding my own business when suddenly a brilliant idea struck me: Chocolate Easter egg brownies. That’s right.
I love brownies. They’re absolutely, mouthwateringly delicious on their own, but by adding just one or two ingredients you can spruce them up and make them even more special (take these Rolo and sea salt brownies, for example). Plus, they’re extremely easy to make – you can barely mess these up, I promise
(I say barely, because a while back I managed to burn some chocolate when trying to melt it).
Although I know chocolate is a pretty big part of Easter in most countries, I’m also quite sure every country does their chocolate Easter eggs a little bit differently, although I might be wrong. In the Netherlands, we’ve got small chocolate eggs in dark, milk and white chocolate. They come as solid pieces of chocolates, but there are also a ton of varieties of filled chocolate eggs.
For these brownies I bought a bag of eggs that came in four different flavours: milk pecan caramel sea salt, milk hazelnut almond praline, dark almond coconut, and white pistache praline. Sounds delicious, right? Little bursts of flavour within an already delicious brownie. You could choose whatever your like for your own chocolate egg brownies, although I would recommend choosing filled eggs instead of solid ones. Hope you enjoy!
I’m back! You might not have actually noticed that I was gone, but up until last week I hadn’t posted anything in over a month. That’s not necessarily a bad thing, since one of my New Year’s resolutions was to take a bit of a chill pill and be more relaxed about my blogging (and reading, and Instagram, and my entire life, basically).
HOWEVER. I didn’t not blog because I didn’t want to, but because I had the flu for two weeks. I’ve never been sick for two whole weeks (I know – I’m lucky) and it sucked. I was bored out of my mind but didn’t have a shred of energy to do anything. I couldn’t even read for most of that time. It was that bad.
But I’m not here to moan! I’m here to celebrate that I’m back and I’m feeling good. And what better way to celebrate than with something yummy? Granted, I did bake these coconut macaroons for a different reason (my bestie’s housewarming), but that doesn’t matter. All that matters is that these macaroons were delicious.
And they’re super easy to make as well! You only really need three ingredients, although I added a pinch of salt as well, because that makes everything better (trust me on this). I was planning on adding a chocolate drizzle, but I didn’t feel like messing about with chocolate after I was done with the baking part, so I left them as they were, which was absolutely fine. They’re delicious just the way they are!
Following the death of his mother, Max Friedman comes to believe that he is sharing his brain with a tumour. As he becomes focused on controlling the malignant tenant, he starts to lose touch with his friends and family, and with reality itself – so Max’s father sends him off to the artsy Baldwin School to regain his footing.
Soon, Max has joined a group of theatre misfits in a steam-punk production of Hamlet. He befriends Fish, a girl with pink hair and a troubled past, and The Monk, a boy who refuses to let go of the things he loves. Max starts to feel happy, and the ghosts of his past seem to be gone for ever.
But the tumour is always lurking in the wings – until one night it knocks him down, and Max is forced to face the truth.
Published by Pushkin Press in 2018
**I received a copy from the publisher in exchange for an honest review**
Every once in a while I get the urge to bake cookies and it won’t go away until I’ve actually baked said cookies. So, that’s what I did this weekend! I came across the idea of chocolate chip cookies with a hidden Rolo (= caramel) surprise inside of them and that sounded so awfully delicious that I couldn’t get the idea out of my mind.
I used my own recipe for chocolate chip cookies and simply added the Rolos in the middle. It’s a very easy recipe, although it does take some time; if you want to make them come out as delicious as possible, the dough should be chilled for at least 5 hours. I usually make the cookie dough in the evening and bake the cookies the next morning.
These were a tremendous success! One of my colleagues called it “the best cookie I’ve ever tasted” and they were gone before I knew it. I might have to bake them again soon…
The dream chooses the dreamer, not the other way around—and Lazlo Strange, war orphan and junior librarian, has always feared that his dream chose poorly. Since he was five years old he’s been obsessed with the mythic lost city of Weep, but it would take someone bolder than he to cross half the world in search of it. Then a stunning opportunity presents itself, in the person of a hero called the Godslayer and a band of legendary warriors, and he has to seize his chance or lose his dream forever.
First published: 2017
One of my very first posts on this blog was a recipe for a Dutch apple pie – it’s a classic, and I still make it pretty often! It was my father’s birthday yesterday and I thought about baking that apple pie again, but I wasn’t satisfied with the idea. I wanted something a little bit different. So, I decided to add pears to the mix!
Pears go great with lots of flavours (like berries, the proof’s in
the pudding this pear and berry crumble), so I figured I couldn’t really go wrong by adding them. I also added some ginger (love the pear and ginger combination) as well as some pecans, for that extra crunch. The pie turned out absolutely lovely!
I haven’t been posting a lot lately, because I’ve not been feeling great. I’m feeling tired constantly and haven’t had the energy for much besides the necessary. After doing a blood test, I found out I have a vitamin D deficiency, which explains a lot! Measures are being taken, so hopefully I’ll be back to having some more energy soon, but for now I’ll be taking it easy. I’m not sure what that means for my blogging schedule, but I’ve decided not to worry about it. We’ll see what happens!
For now, here’s the recipe for this delicious pie!
We’re a week into the new year already! How time flies. I was planning on writing and posting this blog post a lot earlier this week, but I’ve been feeling pretty lousy lately, so I haven’t done much of anything. It’s been all about taking it easy, since it seems I overexerted myself (and mostly my brain) a little during the holidays. Today’s been good, though, so here I am typing this at last!
I’m excited about 2018! When 2017 started, I had no idea what it would bring. I was going to graduate and then I would need to start looking for a job, which is always a tricky thing. But now, at the start of 2018, I’ve got a job I really like and life is pretty good. I’m excited about reading and blogging and figured I’d put together a little list of resolutions to go with that excitement.
The year is almost over, which means it’s time for the End of Year Book Survey, brainchild of the wonderful Jamie from The Perpetual Page-Turner! My reading goal for this year was to read 35 books. It was a bit lower than previous years, but I didn’t want to put too much pressure on myself, especially considering the fact that at the beginning of 2017 I had no idea what my life would look like at the end of it. I managed to read those 35 books, and I’m currently half way through the 36th. I’m pretty sure I won’t be able to finish that one before the new year, though, because I’ve got over 250 pages left to read and there’s only 4 more hours in 2017, which I won’t be spending with a book
I had a fun reading year! Of course, there were so many more books I wish I’d read this year, but that would be the case even if I’d read over a 100 books. So, I’m pretty content! Most of my reads were 4 or 5 star ones; I guess that’s the advantage of not being able to read that many books and being extra picky about choosing my next read.
Anyway, there are about a million questions to get through, so let’s get to it!
Tomorrow is Christmas day, which means today is the very last day of the Festive Fortnight ! I can’t believe how quickly it’s gone by! Of course, two weeks isn’t a very long time in the first place, but still. I started preparing all of the past thirteen posts in November, and now they’re all up. Time does fly when you’re having fun!
And I did have a lot of fun! I won’t lie, it was a bit stressful at times, but I’m really happy with all of my posts. The idea for the Festive Fortnight was born out of the fact that I wanted to post more Christmas recipes and bake more Christmas-themed stuff. Well, that definitely worked out great!
Considering the fact that I did have to think of thirteen posts for the past two weeks, my imagination has run dry right about now, which is why today will be a simple round up of everything that’s happened this Festive Fortnight. The links to all of the posts (except the first one, which was the announcement) are below the pictures!
Before we get to that, though, I want to wish you all a very Merry Christmas!