Bonbons and Meringues

… or “that time when I jumped around the kitchen with glee”. But that’s a bit too long for a title, isn’t it?

Basically, this post is me bragging about making pretty things, becauseΒ man, did I feel on top of the world when these didn’t fail but were in fact a pretty big success!

I mean, I tempered chocolate for the first time and didn’t screw it up. That’s big, you guys. That’s really something. Which is not to say that the whole process went completely smoothly… My mother can attest to the fact that it was a hectic mess. But it worked! The only thing I’m a little bummed about is that the pictures didn’t turn out great – it was a cloudy day and it was already starting to get a little dark… And I’m not great with the photo-editing. But oh well, you win some, you lose some, eh?

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