Blueberry and Lime Muffins

Guess who’s back, back again! No more hiatus for me, people, because I handed in my dissertation this week, which means I have a three month vacation now (if my dissertation is good enough, but let’s just assume it is)! I worked really really hard to be able to make my deadline on Thursday, and was absolutely exhausted afterwards. Still am a little, in fact.

The first thing I did with my new found freedom on Friday was bake these delicious muffins! Well, actually, the first thing I did was watch the new episode of Orphan Black, because that series is my favourite at the moment. But then I baked these muffins. I had frozen a bunch of fresh blueberries for this exact purpose a few weeks ago, and I still had a lime lying around, so I figured I’d throw them together. Turns out that was a good idea!

I also used caster sugar instead of granulated sugar for these muffins and I think I prefer the caster sugar, actually. I’m pretty sure it makes the muffins just the tiniest bit more moist, which I like. Either way, these turned out great, so here’s the recipe for ya!

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