I turned 21 on Tuesday, and of course I needed to bake something for the occasion. What’s a birthday without some home made sweetness to munch on? I had a lovely dinner with my parents, grandparents and aunt on Monday, and made an absolutely delicious crumble for dessert. It included all kinds of berries and a couple of pears. Read on for the recipe!
On Tuesday I celebrated my birthday with a few of my closest friends. They came over for dinner, and of course this called for another really great dessert. I had already figured out what I wanted to make a couple of weeks ago. It was something really simple but also really pretty and so tasty. I made a couple of brownies (recipe) in my muffin tin, added a perfect scoop of vanilla ice cream, and topped if off with some chocolate sauce and a fresh raspberry. One of my friends is lactose intolerant, so I bought raspberry sorbet for her, which also tasted really good. I was pretty proud of how it turned out to look!
One last birthday related thing I want to share with you all is two of the presents I received. I’ve talked about how much I love Roald Dahl’s Matilda a couple of times before, and about how I still wanted a nice English edition of the book… Guess what my parents gave me? A really gorgeous edition! And my cousin got me a very nice book as well; a cookbook from The Hummingbird Bakery. I’ve already looked through it, and it features some absolutely mouthwatering recipes! I’ll definitely be trying some of those in the future.
Anyway, enough about my birthday. Let’s get on with the crumble recipe!