One of my very first posts on this blog was a recipe for a Dutch apple pie – it’s a classic, and I still make it pretty often! It was my father’s birthday yesterday and I thought about baking that apple pie again, but I wasn’t satisfied with the idea. I wanted something a little bit different. So, I decided to add pears to the mix!
Pears go great with lots of flavours (like berries, the proof’s in
the pudding this pear and berry crumble), so I figured I couldn’t really go wrong by adding them. I also added some ginger (love the pear and ginger combination) as well as some pecans, for that extra crunch. The pie turned out absolutely lovely!
I haven’t been posting a lot lately, because I’ve not been feeling great. I’m feeling tired constantly and haven’t had the energy for much besides the necessary. After doing a blood test, I found out I have a vitamin D deficiency, which explains a lot! Measures are being taken, so hopefully I’ll be back to having some more energy soon, but for now I’ll be taking it easy. I’m not sure what that means for my blogging schedule, but I’ve decided not to worry about it. We’ll see what happens!
For now, here’s the recipe for this delicious pie!
I made these turnovers back in December, but had my month all planned out blog-wise – for a change – so here I am posting the recipe now! It’s a really simple one that takes only a few steps and is done in a jiffy.
Back in December 2013, I also made turnovers, but those were the more traditional apple turnovers. For some reason I felt the need to make turnovers again (probably because they are delicious), but I wanted to try something different than the usual apple. Pear came to mind straight away, and I always love pear in combination with some red fruit, so I settled on raspberry quite quickly too. Add a little bit of ground ginger and wrap it all in some puff pastry, and you’ve got yourselves some delicious turnovers!
I turned 21 on Tuesday, and of course I needed to bake something for the occasion. What’s a birthday without some home made sweetness to munch on? I had a lovely dinner with my parents, grandparents and aunt on Monday, and made an absolutely delicious crumble for dessert. It included all kinds of berries and a couple of pears. Read on for the recipe!
On Tuesday I celebrated my birthday with a few of my closest friends. They came over for dinner, and of course this called for another really great dessert. I had already figured out what I wanted to make a couple of weeks ago. It was something really simple but also really pretty and so tasty. I made a couple of brownies (recipe) in my muffin tin, added a perfect scoop of vanilla ice cream, and topped if off with some chocolate sauce and a fresh raspberry. One of my friends is lactose intolerant, so I bought raspberry sorbet for her, which also tasted really good. I was pretty proud of how it turned out to look!
One last birthday related thing I want to share with you all is two of the presents I received. I’ve talked about how much I love Roald Dahl’s Matilda a couple of times before, and about how I still wanted a nice English edition of the book… Guess what my parents gave me? A really gorgeous edition! And my cousin got me a very nice book as well; a cookbook from The Hummingbird Bakery. I’ve already looked through it, and it features some absolutely mouthwatering recipes! I’ll definitely be trying some of those in the future.
Anyway, enough about my birthday. Let’s get on with the crumble recipe!