Sixteen-year-old Aza never intended to pursue the mystery of fugitive billionaire Russell Pickett, but there’s a hundred-thousand-dollar reward at stake and her Best and Most Fearless Friend, Daisy, is eager to investigate. So together, they navigate the short distance and broad divides that separate them from Russell Pickett’s son, Davis. Aza is trying. She is […]
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I was planning on writing a review of Turtles All The Way Down today, but I couldn’t really concentrate on that properly, and I want to do it justice, so I decided to do a book tag! I came across this autumn reading tag the other day over at Sarah’s Chapter, and I was immediately like […]
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I really love brownies. And I really love experimenting with brownies. You can do so much with them! For example, I made these lemon and ginger brownies last year and they were delicious. So a few weeks back, when I was feeling all autumnal and stuff and the idea for these brownies popped into my head […]
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Sixteen-year-old Starr lives in two worlds: the poor neighbourhood where she was born and raised and her posh high school in the suburbs. The uneasy balance between them is shattered when Starr is the only witness to the fatal shooting of her unarmed best friend, Khalil, by a police officer. Now what Starr says could […]
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Who doesn’t love a good crumble? Ages ago, I posted a recipe for a crumble with pear and berries, but today I’ve got a true classic for you all: an apple crumble! As with any apple dish, I also added a splash of almond liqueur because that’s just smart thinking. I made this one last […]
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It’s my birthday today! I’m turning 24, which seems like the perfect occasion to finally go ahead with this post, which I stole from Cathy of 746 Books. A while back, she made a list of her favourite books from every year she’s been alive. I loved that idea, so I’ve done the same! Below […]
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I’m not gonna lie – I’d completely forgotten about this recipe. I was planning on posting something different when I came across the pictures of these muffins, which had me all confused. The time stamp on them tells me I made these mid-August, but it took me a while before I remembered. Ah, well, we’re […]
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Books Baking and Blogging 