Those of you who follow me on Instagram might remember that I bought these adorable little pastry tins a few weeks ago. I’ve been wanting to use them ever since, and last night while I was lying in bed I came up with the idea for a perfect recipe to use them for. Tiny tarts with all sorts of yummy berries! Oh, and pastry cream, because who doesn’t love pastry cream?
I’m pretty darn proud of myself for making these, to be honest. They look absolutely adorable, and they taste even better (if that’s possible). These tartlets are great as a dessert when you’re having friends over for dinner you want to impress. If you don’t want to share them with your friends or family — not to worry! They’re also great with a nice cup of tea. Or as a late lunch, which I may or may not have used one of them for.
The recipe has quite a lot of steps (in comparison to most of my other recipes), but don’t let that scare you away! These are actually quite easy to make, they just take a little bit of time. You can use both fresh or frozen fruit. I still had a bunch of frozen fruit in my freezer, so I just used that. Still delicious! I just can’t stop staring at these pictures, to be honest, which is pretty stupid, because I’ve got the real thing here to be looking at as well. They just look so good!
There’ll be quite a bit of dough leftover probably, but I didn’t want to mess around with “half an egg yolk” kind of measurements, because that’s just annoying. You could use the leftover dough for another little tart, but keep in mind that you most likely won’t have any pastry cream leftover.
I hope these tiny tarts will make you as happy as they made me if you decide to make them!