You guys, I’m so proud of myself! I’ve only gone and baked myself some bread! Now, you might think “well, duh, you’re a baker, right?”, but any baker will be able to tell you that baking bread is something completely different from baking pies and tarts and cakes. And I’d only ever baked something resembling bread once before a couple of years ago. I think it was a pizza type dough.
Anyway, back to this bread! It was Bread Week on The Great British Bake Off – the week everybody always dreads, including me this year. I was going to have to bake along and I knew nothing about bread! Luckily, the Signature Challenge of the episode was to make Chelsea Buns (for the Americans: think cinnamon rolls). Baking something like Chelsea Buns or cinnamon rolls had been on my baking bucket list for a while now, so it was perfect. Still daunting, but perfect!
I found a recipe from the winner of the 2015 edition of Heel Holland Bakt (the Dutch Bake Off). She bakes something that looks like Chelsea buns, only she calls it suikerbrood (“sugar bread”, a typical Dutch bread). They seemed close enough to Chelsea buns to me, though, so I decided to give them a go. I used her quantities for the bread, but changed the method a tiny bit (I used a stand mixer, for instance) and also changed up the filling. I added sultanas, for example, which are a must in Chelsea buns, or so I’ve been told by Bake Off and Wikipedia. I also added a little more orange zest.
I was so afraid the dough wouldn’t rise properly, or that I would do something wrong with the baking, but these buns came out perfectly! The original recipe was a bit brief in its directions, so I’ve written it all down a little more elaborately (and in English) so it’ll be easier to follow.