These Christmas Tree Meringues are the last recipe of the Festive Fortnight (cue “aaaaaw”s – there’ll still be two other posts, though) and they might be my favourite! I came across the concept of these meringues at a Dutch blog (Laura’s Bakery) and I immediately figured they’d be perfect for the Festive Fortnight. Ever since I got my free standing mixer, I’ve loved making meringues! They’re absolutely delicious treats and you can go all kinds of ways with the decoration.
The last time I made them I used food colouring gel to spruce them up for the first time, and I decided that I would use that same technique to paint these Christmas trees with some festive colours! I used red and green – the obvious Christmas colours – but you could also use all green if you want the meringues to resemble Christmas trees even more.
I based my meringue recipe on this recipe by CupcakeJemma and if you’re unsure how to make a good meringue, I’d definitely recommend watching her video. I tried to be as clear as I could in my instructions, but actually seeing what you’re supposed to be doing will beat any description I can give. Unfortunately, I didn’t take any pictures of the process, but Jemma describes everything super clearly.
These are so yummy, and they were gone before I knew it. My father in particular is a huge fan of meringues, but, then again, he’ll eat anything that has sugar as its main ingredient, it seems!