Classic Dutch “Kletskoppen” [GBBO Bake-Along]

GBBO Bake Along - Week 1

It’s the most wonderful time of the year! No, I’m not talking about Christmas – I’m fully aware that’s still exactly 114 days away. I’m talking about the fact that The Great British Bake Off is finally on again! I got all giddy with excitement weeks ago and that didn’t really stop when I actually watched the first episode. It got me all excited to get into the kitchen and bake something myself as well, and that’s when I came up with this idea…

I’m going to do a GBBO Bake-Along! Over the course of the coming weeks, I’m going to bake something every week and it has to be inspired by that week’s episode of GBBO. It doesn’t necessarily have to be a recipe directly from the show, but it does have to fit with that week’s theme. This is going to be so much fun!

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Crispy Cinnamon Biscuits

A few weeks ago, my favourite biscuits were on sale at the supermarket: cinnamon biscuits by a brand called Verkade (not sponsored, although I wish I was). They’re crunchy and sugary and cinnamony – they’re delicious. I don’t often buy cookies or biscuits at the supermarket, because I always figure they’ll be better if I make them myself, anyway. That’s just a fact – home made always tastes better than store bought.

However, these kaneelbiscuitjes (as they are called in Dutch) are among the few cookies I am actually more than happy to buy. I can munch on them all day. Which is exactly what I was doing (probably while watching Friends or New Girl) when I came up with the idea to try and make these cinnamon biscuits myself, to see if they would actually be even more delicious.

Cut to this weekend. I’d put together my recipe, put on some Dire Straits, and got to work on the dough. At one point I was afraid it wouldn’t come together, but I added a little bit of milk and kneaded the dough with my hands and it turned out beautifully. This was the second time I used the slice and bake method (rolling the dough into a log and then slicing it into cookies), and because I actually let the dough cool for plenty of time this time around, it worked perfectly!

These crispy cinnamon biscuits go really well with a nice cup of tea, or just as a snack whenever you feel like it. I’d definitely recommend giving them a try. Oh, and they’re definitely better than the supermarket biscuits.

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